Shin Ramen

My Favorite Instant Ramen

I really love the Nongshim Shin Ramyun Black but after rooming with Garrett for 3 years, I have perfected my at home instant ramen to be just the way I like it.

Ingredients

• 2 Cups of Water
• 1 Pack of Shin Black Ramen
• 1 Chinese Sausage (AKA: Kam Yen Jan)
• 2 Cloves of Garlic
• 1 Knob of Ginger
• 1 Tbsp of Peanut Butter
• 2 Tsp of Crushed Red Pepper
• 2 Green onions
• 2 Eggs

Instructions

1. To start, boil 2 cups of water.
2. Next, mince your garlic, ginger.
3. Dice your Chinese Sausage and slice your green onion into rings.
4. After the water is boiling, add the Ramen, Chinese Sausage, garlic, ginger, and soup packets.
5. Additionally, I like to add in 1 Tbsp of peanut butter, 2 Tsp of crushed red pepper
6. Boil for 5-8 minutes, then crack two eggs and cover.
7. After about 2 minutes or when eggs are cooked with runny yolks, uncover serve. Add green onions for garnish.